Cravings, things I’ve cooked, things I want to cook.Tumblr (3.0; @mywannabekitchen)http://mywannabekitchen.tumblr.com/<img src="http://25.media.tumblr.com/7da2eba27eea3e196657cbe5d67eba6e/tumblr_mmvyh1PZgU1qzixzfo1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/50646245845http://mywannabekitchen.tumblr.com/post/50646245845Fri, 17 May 2013 13:34:06 +0200<img src="http://25.media.tumblr.com/6b789e4ede5edcb18d03c28b3723e7b3/tumblr_mmdcm4orIA1qg5ngpo1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/49927479259http://mywannabekitchen.tumblr.com/post/49927479259Wed, 08 May 2013 13:32:08 +0200<img src="http://25.media.tumblr.com/03e81068600438e219a4c5dda0f84737/tumblr_mjpw3vKTOC1s4ocv9o5_250.gif"/><br/> <br/><img src="http://25.media.tumblr.com/1e8bdb75323a296d4715bbf6ca19df43/tumblr_mjpw3vKTOC1s4ocv9o6_250.gif"/><br/> <br/><img src="http://25.media.tumblr.com/eb75037581150decf0f7fa1dd4fb3f7f/tumblr_mjpw3vKTOC1s4ocv9o4_250.gif"/><br/> <br/><img src="http://25.media.tumblr.com/9d2a3822548ce0a788ed44234c28a1ab/tumblr_mjpw3vKTOC1s4ocv9o3_250.gif"/><br/> <br/><img src="http://24.media.tumblr.com/86f1381d0fcfba33fecb083b6f52c2aa/tumblr_mjpw3vKTOC1s4ocv9o1_250.gif"/><br/> <br/><img src="http://24.media.tumblr.com/86e857ce260149eb565e178d05a24cc3/tumblr_mjpw3vKTOC1s4ocv9o2_250.gif"/><br/> <br/><p>There’s not much more I can say about that.</p>http://mywannabekitchen.tumblr.com/post/47699880734http://mywannabekitchen.tumblr.com/post/47699880734Thu, 11 Apr 2013 15:47:52 +0200<img src="http://25.media.tumblr.com/tumblr_loljrpc9Ge1qaiqgho1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/47609347553http://mywannabekitchen.tumblr.com/post/47609347553Wed, 10 Apr 2013 10:58:57 +0200<iframe width="400" height="225" src="http://www.youtube.com/embed/rgaqwFPU7cc?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/>http://mywannabekitchen.tumblr.com/post/47178774951http://mywannabekitchen.tumblr.com/post/47178774951Fri, 05 Apr 2013 09:52:00 +0200<img src="http://24.media.tumblr.com/2673663990657bf70023bd56c64d0eb8/tumblr_mjwza6YTRM1r7rb5to1_500.png"/><br/><br/><p>The NYT on the whys behind addictive junk food.</p>http://mywannabekitchen.tumblr.com/post/45758790420http://mywannabekitchen.tumblr.com/post/45758790420Tue, 19 Mar 2013 16:34:00 +0100“1. Invest your life in what you love.<br/> 2. Embrace enthusiasm.<br/> 3. Don’t complain. Make things better. <br/> 4. Trust and empower.<br/> 5. Experience before money.<br/> 6. Surround yourself with like minded people. Make real connections.<br/> 7. Collaborate.<br/> 8. Ignore haters.<br/> 9. Make time to think and breathe. <br/> 10. If an opportunity scares you you need to take it. <br/> 11. Be someone’s eccentric aunt.<br/> 12. Whatever you are, be a good one.”<br/><br/> - <em><a href="http://www.ustream.tv/recorded/29888921">http://www.ustream.tv/recorded/29888921</a></em>http://mywannabekitchen.tumblr.com/post/45348352620http://mywannabekitchen.tumblr.com/post/45348352620Thu, 14 Mar 2013 17:05:17 +0100<img src="http://25.media.tumblr.com/eb3074a9308673e1b5dea618af1eccdf/tumblr_mjiu7uLRVT1qh4p4io2_r1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/45270580057http://mywannabekitchen.tumblr.com/post/45270580057Wed, 13 Mar 2013 16:34:17 +0100<img src="http://24.media.tumblr.com/08f87b9985f2803a8f211e4631778a09/tumblr_mjluzdKDUr1r7rb5to1_500.jpg"/><br/><br/><p>For newbies on breading (like me) this is a useful photo tutorial on breading. </p>http://mywannabekitchen.tumblr.com/post/45270319171http://mywannabekitchen.tumblr.com/post/45270319171Wed, 13 Mar 2013 16:28:25 +0100cooking food bread<img src="http://24.media.tumblr.com/1cc2adbcd09676d41f3d68d0a0a60234/tumblr_mjlumyMXIt1r7rb5to1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/45269998068http://mywannabekitchen.tumblr.com/post/45269998068Wed, 13 Mar 2013 16:20:58 +0100saladfoodlunch<iframe src="http://player.vimeo.com/video/59744091" width="400" height="225" frameborder="0"></iframe><br/><br/><p>I have mixed feelings about this video. It’s true that businesses in Madrid are changing the way they treat clients, it’s true also that there are more and more small quality oriented businesses popping up. The problem: they all look the same: vintage furniture, rustic wood…</p>http://mywannabekitchen.tumblr.com/post/43995043636http://mywannabekitchen.tumblr.com/post/43995043636Mon, 25 Feb 2013 19:35:39 +0100<img src="http://24.media.tumblr.com/64883df7958d1d44e46713e33f6d0592/tumblr_mi253p0MqS1r7rb5to1_500.jpg"/><br/><br/><p>Tempura soba.</p>http://mywannabekitchen.tumblr.com/post/42839443610http://mywannabekitchen.tumblr.com/post/42839443610Mon, 11 Feb 2013 14:21:00 +0100<img src="http://25.media.tumblr.com/d0265bc24e465d842ac0d1b86533d24f/tumblr_mi24ulThXC1r7rb5to1_500.jpg"/><br/><br/><p>Abushi platter at <strong>Sushi Midori Ginza</strong>. Must go around 3pm. </p>http://mywannabekitchen.tumblr.com/post/42839244369http://mywannabekitchen.tumblr.com/post/42839244369Mon, 11 Feb 2013 14:15:00 +0100<img src="http://25.media.tumblr.com/ce7142ef51e727069df8f6f4080f4182/tumblr_mi21kzXiqx1r7rb5to1_400.jpg"/><br/><br/><p>Ramen at <strong>Nagi</strong>. Must order: kaedama.</p>http://mywannabekitchen.tumblr.com/post/42836821119http://mywannabekitchen.tumblr.com/post/42836821119Mon, 11 Feb 2013 13:05:00 +0100<img src="http://25.media.tumblr.com/7eb87447c6757f7a75f14ff444e9732a/tumblr_mi1u3rTqif1r7rb5to1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/3f284b4d6a7263f793614fbb08751f1c/tumblr_mi1u3rTqif1r7rb5to2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/1864c996cdd9611dffa2266df029953d/tumblr_mi1u3rTqif1r7rb5to3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/62b4342dba38888811e1fe51cc7a14f4/tumblr_mi1u3rTqif1r7rb5to4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/e7f8f7720edf6e06083a7c8bb87f2164/tumblr_mi1u3rTqif1r7rb5to5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/dcb4621a9fc1294249aa7e8a91dd05f7/tumblr_mi1u3rTqif1r7rb5to6_500.jpg"/><br/> <br/><p><strong>Toriki.</strong> Best place to have Yakitori in Tokyo (according to Anthony Bourdain). </p>http://mywannabekitchen.tumblr.com/post/42832410175http://mywannabekitchen.tumblr.com/post/42832410175Mon, 11 Feb 2013 10:23:00 +0100<img src="http://24.media.tumblr.com/db2c679f7ec921016529975e34e7d65c/tumblr_mhyu5qfsCs1r7rb5to1_500.jpg"/><br/><br/><p><span>Beni-shoyu-men at <strong>Afuri</strong>, Tokyo.</span></p>http://mywannabekitchen.tumblr.com/post/42680803426http://mywannabekitchen.tumblr.com/post/42680803426Sat, 09 Feb 2013 19:32:00 +0100tokyofood<iframe src="http://player.vimeo.com/video/53866433" width="400" height="300" frameborder="0"></iframe><br/><br/><p>This is the Fernando del Diego of Tokyo: master Mitsugi Yoshida makes a mean Dry Martini at the <a href="https://foursquare.com/v/ym-bar-kisling/4d0a2c7464716ea81392de10">Y&M Bar Kisling</a> in Ginza.  Days to go: Mondays, Wednesdays and Fridays. I wonder how much it would cost?</p> <p></p>http://mywannabekitchen.tumblr.com/post/42427714767http://mywannabekitchen.tumblr.com/post/42427714767Wed, 06 Feb 2013 15:03:30 +0100<iframe width="400" height="225" src="http://www.youtube.com/embed/y_lHOTavkcY?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>How to know when fish is done. Tips and tricks. </p>http://mywannabekitchen.tumblr.com/post/41864372424http://mywannabekitchen.tumblr.com/post/41864372424Wed, 30 Jan 2013 15:10:00 +0100<img src="http://24.media.tumblr.com/953dfe776c4cac300fd839b68a6d35db/tumblr_mhfmmvusJC1r7rb5to1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/41856583725http://mywannabekitchen.tumblr.com/post/41856583725Wed, 30 Jan 2013 10:35:19 +0100<img src="http://25.media.tumblr.com/8e7f113c8a31916e13bd175585fe8f05/tumblr_mhfmluvBRI1r7rb5to1_500.jpg"/><br/><br/>http://mywannabekitchen.tumblr.com/post/41856570405http://mywannabekitchen.tumblr.com/post/41856570405Wed, 30 Jan 2013 10:34:41 +0100