May 2013
2 posts
May 17th
548 notes
May 8th
3,152 notes
April 2013
3 posts
Apr 11th
20,969 notes
Apr 10th
737 notes
Apr 5th
March 2013
5 posts
Mar 19th
“1. Invest your life in what you love. 2. Embrace enthusiasm. 3....”
– http://www.ustream.tv/recorded/29888921
Mar 14th
1 note
Mar 13th
426 notes
1 tag
Mar 13th
1 note
3 tags
Mar 13th
3 notes
February 2013
7 posts
WatchWatch
I have mixed feelings about this video. It’s true that businesses in Madrid are changing the way they treat clients, it’s true also that there are more and more small quality oriented businesses popping up. The problem: they all look the same: vintage furniture, rustic wood…
Feb 25th
Feb 11th
Feb 11th
Feb 11th
Feb 11th
2 tags
Feb 9th
1 note
WatchWatch
This is the Fernando del Diego of Tokyo: master Mitsugi Yoshida makes a mean Dry Martini at the Y&M Bar Kisling in Ginza.  Days to go: Mondays, Wednesdays and Fridays. I wonder how much it would cost?
Feb 6th
January 2013
6 posts
Jan 30th
Jan 30th
Jan 30th
1 note
WatchWatch
Jan 29th
Jan 24th
2 notes
Jan 15th
December 2012
7 posts
WatchWatch
A delicious brine made up of spices and citrus fruits for whatever kind of meat.
Dec 20th
WatchWatch
How to gut a fish. You hardly ever end up with such a  clean array. 
Dec 20th
Dec 19th
Dec 14th
575 notes
Dec 12th
1,779 notes
Dec 12th
234 notes
Dec 3rd
419 notes
November 2012
9 posts
Nov 27th
94 notes
Nov 22nd
31 notes
Nov 20th
233 notes
Nov 20th
496 notes
Nov 20th
712 notes
Nov 20th
206 notes
Nov 20th
385 notes
Nov 20th
329 notes
Nov 20th
7,323 notes
October 2012
9 posts
Oct 24th
Oct 24th
Oct 24th
Oct 24th
Oct 23rd
WatchWatch
Just found out about the Food Society in Oslo and the Rebel Dining Society in the UK. This video is a dinner organized by both. The interesting quid: to pair a cocktail with each dish served…and yes,  guests made the drinks themselves.
Oct 23rd
Oct 10th
200 notes
Oct 10th
1,534 notes
Oct 2nd
85,724 notes
September 2012
2 posts
Sep 26th
Sep 11th