(via goodypalmer)
my wannabe kitchen
Cravings, things I've cooked, things I want to cook.
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2013-05-17
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2013-05-08
(via sexiestfoods)
Source: sexiestfoods
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2013-04-11
There’s not much more I can say about that.
(via cassiehc)
Source: sixtynine-foods
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2013-04-10
(via modernhepburn)
Source: glenwood-idleview
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2013-04-05
Source: thekitchn.com
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2013-03-19
The NYT on the whys behind addictive junk food.
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2013-03-14
1. Invest your life in what you love.
2. Embrace enthusiasm.
3. Don’t complain. Make things better.
4. Trust and empower.
5. Experience before money.
6. Surround yourself with like minded people. Make real connections.
7. Collaborate.
8. Ignore haters.
9. Make time to think and breathe.
10. If an opportunity scares you you need to take it.
11. Be someone’s eccentric aunt.
12. Whatever you are, be a good one. -
2013-03-13
(via foodfuck)
Source: saltedandstyled.com
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For newbies on breading (like me) this is a useful photo tutorial on breading.
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2013-02-25
I have mixed feelings about this video. It’s true that businesses in Madrid are changing the way they treat clients, it’s true also that there are more and more small quality oriented businesses popping up. The problem: they all look the same: vintage furniture, rustic wood…
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2013-02-11
Tempura soba.
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Abushi platter at Sushi Midori Ginza. Must go around 3pm.
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Ramen at Nagi. Must order: kaedama.
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Toriki. Best place to have Yakitori in Tokyo (according to Anthony Bourdain).
